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Fresh Venison Sirloin Most often we freeze our game after butchering it. I personally feel that any meat eaten fresh before freezing tastes best. Of course one has no option but to freeze most of it. Here is a recipie that has worked for me.Take fresh deer (or other...
Good to see some folk are contributing to the recipe thing.I have a few basic but good tips about this regarding game fowl and venison.Firstly when dressing the carcass - make sure no stomach contents spill - this taints meat a lot - if it does happen - rinse these areas well ASAP and if...
"Ripening" your meat before using it to prepare any great dishes with it is almost essential if you want the true flavor of the meat to come out. "Ripening" your meat also helps to make the meat more tender. Venison (game meat) tends to be a little on the tough side (I know it...
